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Cap 14 Vocab
VOCABULARIO
Capítulo 14
At a Restaurant
the restaurant--el restaurante
the table—la mesa
the waiter—el mesero/el camarero
the cook—la cocina
the menu –el menú
the bill—la cuenta
the credit card—la tarjeta de crédito
the cash—el efectivo
the tip—la propina
the money—el dinero
to set the table--poner la mesa
to ask for --pedir
to serve –servir
to fry --freír
to repeat –repetir
to reserve --reservar
to be hungry –tener hambre
to be thirsty –tener sed
Identifying a Place Setting
the glass –el vaso
the cup—la taza
the saucer—el platillo
the plate—el plato
the fork –el tenedor
the knife—el cuchillo
the teaspoon—la cucharita
the spoon—la cuchara
the tablecloth—el mantel
the napkin—la servilleta
Describing & Identifying Food
delicious –rico/ delicioso
the oil –el aceite
the meat –la carne
the veal—la ternera
the steak el biftec/ la carne de res
the vinegar –el vinagre
the pork –el cerdo
the lamb –el cordero
the fish –el pescado
the seafood –los mariscos
the shrimp –los camarones
the clams –las almejas
the lobster –la langosta
the garlic –el ajo
the eggplant –la berenjena
the artichoke –la alcachofa
the rice –el arroz
the corn –el maíz
the salt –la sal
the pepper –la pimienta
Other Useful Expressions
to put –poner
to make/do-- hacer
to bring –traer
there is/are --hay
nothing –nada
something --algo